Sunday, January 5, 2014

Pit Master Bar-B-Que - Spring

Just My Rating and a Few Notes (For Now):

I have visited Corkscrew many times. Pit Master sits in a much more viable location in the same shopping center as Corkscrew. I've passed by it numerous times, laughing at the "Voted Best BBQ In The Woodlands" marquee without ever stopping to sample it. I knew this type of place and I knew the result without having to sample the meats.

I finally convinced myself to perform my due diligence and make a stop at Pit Masters. This place was exactly what I expected and is so typical of local joints I have encountered. I've eaten at numerous places like exactly like this in small towns across the state (especially North/East Texas) so it is completely predictable. The brisket is dry and tasteless, the sausage is storebought and the ribs flavor comes solely from the glaze. I will admit the ribs had a decent tug but in the end, very little flavor. The BBQ sauce is Worcestershire based. $18 for a plate of dull meat and a sweet tea. I saw it coming and due diligence is the curse I bear...



Address: 343 Sawdust Rd, Spring, TX 77380
Phone: 281-419-3644
Hours: Monday –Saturday: 11AM - 9PM

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*All Grades Are Based Solely on the Quality of Texas BBQ Offered at the Joint. We Aren't Looking for Burgers or Catfish!

My Grading Scale:


A = This is some of the finest BBQ you'll find anywhere. It is worth a roadtrip in itself along with any required wait.
B = This is very good BBQ, even if it is over an hour away, consider making the drive.
C = This is just average BBQ but it's worth a stop in a pinch.
D = This is a poor example of Texas BBQ. Even if it's the only place around, skip it. Apologize to any non-Texans that have eaten here.
F = This is not only a bad Texas BBQ, it is probably not suitable for human consumption.

 
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